St. Louis, Missouri
The project includes over 400,000-square-foot of cold storage, which includes a 28° meat room, a wet and dry produce rooms, as well as 12 double banana rooms. The facility also has 520,000-square-foot of dry warehouse and a battery charging area to service 211 lifts. Other structures on site include a truck and trailer maintenance facility along with a truck wash, compressed natural gas and diesel fuel islands.
The facility is being built at NorthPark, a 550-acre, premiere business park east of Lambert-St. Louis International Airport and a joint venture between Clayco and McEagle. Other tenants include Express Scripts and a Hilton Garden Inn.